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![hitohira, hitohira hg, nakiri, veg knife, japanese knife](http://www.thebladerunner.com.au/cdn/shop/products/HitohiraHGnakiri.05.webp?v=1666847989&width=1445)
![hitohira, hitohira hg, nakiri, veg knife, japanese knife](http://www.thebladerunner.com.au/cdn/shop/products/HitohiraHGnakiri.04.webp?v=1666847989&width=1445)
![hitohira, hitohira hg, nakiri, veg knife, japanese knife](http://www.thebladerunner.com.au/cdn/shop/products/HitohiraHGnakiri.02.webp?v=1666847989&width=1445)
![hitohira, hitohira hg, nakiri, veg knife, japanese knife](http://www.thebladerunner.com.au/cdn/shop/products/HitohiraHGnakiri.03.webp?v=1666847989&width=1445)
![hitohira, hitohira hg, nakiri, veg knife, japanese knife](http://www.thebladerunner.com.au/cdn/shop/products/HitohiraHGnakiri.06.webp?v=1666847989&width=1445)
![hitohira, hitohira hg, nakiri, veg knife, japanese knife](http://www.thebladerunner.com.au/cdn/shop/products/HitohiraHGnakiri.ionsta.jpg?v=1666847989&width=1445)
DESCRIPTION
Hitohira HG Nakiri (Vegetable Knife) 160mm:
A new budget line Japanese knife from Hitohira, that offers a great quality knife at a rock bottom price.
This is a great looking knife with a Swedish steel core.
Corrosion resistant steel with great edge geometry.
I honestly recommend this knife to anyone. From a professional chef to a home chef.
Steel: Swedish Stainless steel
Blade length: 160mm
Blade thickness: 1.97mm
Overall length: 290mm
Blade Height: 45mm
Weight: 168g
RHC: 58-59
Bevel: Double
Handle: Western (Imitation Mahogany)
KNIFE CARE
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Care_01_Instructions_v01-_staionless_steel.png?v=1665380848)
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Care_01_Instructions_v01-_NON_staionless_steel.png?v=1665380863)
WHETSTONE CARE
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/shapton_care_instructions.png?v=1665380777)
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Morihei_whetstones_care_instructions.png?v=1665380837)
ABOUT US
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
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