F.Dick EUROCUT Fine cut steel, Plastic handle

F.Dick EUROCUT Fine cut steel, Plastic handle:

F.Dick steels don't need any introduction.
Tried and tested over years by chefs and butchers around the world.
People have asked for a cheaper fine cut steel that I would recommend.

- Rockwell hardness rating 66°

Leigh’s 2 cents: I do not recommend using a medium or coarse cut steel on Japanese knives......ever. Coarse steels remove metal unlike a fine cut steel that realigns the edge. 
People have asked for a cheaper fine cut steel that I would recommend. This is it.

Hi, my name is Leigh, and I’m a chef from Newcastle, Australia.

I’ve been cooking professionally for over 20 years in some of Australia’s top restaurants, and I’m currently cooking at The Signal Box in Newcastle.

Over the years (since 2018), I’ve put together a small collection of high-quality Japanese knives and whetstones that I personally recommend. Basically, if I wouldn’t use it in a professional kitchen, I don’t sell it. Read More