F.Dick EUROCUT Fine cut steel, Plastic handle:
F.Dick steels don't need any introduction.
Tried and tested over years by chefs and butchers around the world.
People have asked for a cheaper fine cut steel that I would recommend.
Leigh’s 2 cents: I do not recommend using a medium or coarse cut steel on Japanese knives......ever. Coarse steels remove metal unlike a fine cut steel that realigns the edge.
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
Free Shipping over $150 (Australia only)
SAME DAY SHIPPING Mon-Fri
No large wharehouse packing delays
CHEF TESTED PRODUCTS
Recommended by a real professional chef of 18+ years. All items inspected prior to shipping
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