Hitohira, Imojiya ST Santoku (All purpose Knife) Damascus 180mm

Hitohira ひとひら Imojiya ST Tsuchime Damascus

This knife has a VG10 steel Damascus cladding.
VG10 is a one of the best stainless steels used by the Japanese craftsmen.
The core and cladding are both very corrosion resistant able to withstand almost all types of kitchens and jobs required.
This knife has a beautiful Tsuchime (hammered) finish to the knife.

The handle is Pakka & Pakka Ferrule.

Leigh's 2 cents: A very beautiful knife and handle considering its price.
This is a great Japanese starter knife. Cutting performance that wont break the bank.
This knife is stainless steel and a little softer (RHC) than some Japanese knives making it more forgiving and durable.
Easy to use and care for.

Finish: Tsuchime (hammered)
Steel: VG10 Damascus Clad
Blade length: 179mm
Blade thickness: 2.45
Blade Height: 49mm
Overall length: 312mm
Weight: 159g
RC Hardness: 59-60
Bevel: Double
Handle: Octagonal 

Hi, my name is Leigh, and I’m a chef from Newcastle, Australia.

I’ve been cooking professionally for over 20 years in some of Australia’s top restaurants, and I’m currently cooking at The Signal Box in Newcastle.

Over the years (since 2018), I’ve put together a small collection of high-quality Japanese knives and whetstones that I personally recommend. Basically, if I wouldn’t use it in a professional kitchen, I don’t sell it. Read More