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Naniwa Chosera #600 grit

Naniwa Chosera #600 grit

Regular price $114.99 AUD
Regular price Sale price $114.99 AUD
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DESCRIPTION

The Naniwa Chosera series, crafted exclusively for the Japanese market, offers premium sharpening performance. Featuring a thicker design than the PRO line, this whetstone includes a Nagura flattening stone for enhanced sharpening efficiency, with base attached. Built for professional-grade use.

This is a coarse stone. Use this stone to repair chips or reshape an edge.
If you haven't sharpened your knife in months, then start here.

Recommend progression: 400 grit --> 1000 grit --> 5000 grit
optional 10,000 grit 

Care Instructions
Use the included Nagura (included) before/after use.
Only a short soak in water in needed. Do not leave in water for extended periods.
Flatten, clean and allow to air dry in a cool place. Allow to completely dry before storing.

Nagura stone: The Nagura Stone is used to help maintain flatness of the surface.
The Nagura also helps to make a slurry prior to sharpening, which speeds up the sharpening process.

Leigh’s 2 cents:
Massive, high-quality whetstones! Made to sharpen many knives.
The base is attached and does NOT fit into a stone holder (nor do you need one).
Get the sink bridge to match and/or a Atoma flattening plate.
Optional 10,000 grit if you really want to spoil yourself :-) 

Dimensions:
Brand: Naniwa ナニワ研磨工業
Origin: Japan
Length: 210mm
Height: 25mm
Width: 70mm
Overall Length: 250mm
Overall Width: 78mm

Weight: 1350g

KNIFE CARE

WHETSTONE CARE

ABOUT US

Hi my name is Leigh, and I’m a chef from Newcastle Australia.

I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box) 

I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More

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No large wharehouse packing delays

CHEF TESTED PRODUCTS

All items inspected prior to shipping by a professional chef of 20+ years.

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