Collection: BF-Knives

Ohishi SLD Steel Gyuto (Chefs Knife) 240mm burnt oak handle:

Ohishi SLD Steel Santoku (All purpose Knife) 165mm burnt oak handle:

Tadafusa Santoku (All purpose Knife) Blue Steel #2, 170mm

Tojiro Petty (Utility Knife), 90mm DP3 series

Akifusa Gyuto (Chefs Knife) Super Blue Steel 240mm

Ohishi Petty (Utility Knife) Blue Steel #2 Nashiji, 135mm

Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mm

Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 180mm

Ohishi Santoku (All purpose Knife) Blue Steel #2, Kuro, 165mm

Ohishi Sujihiki (Carving Knife) Blue Steel #2, Kuro, 240mm

Tadafusa Petty (Utility Knife) Blue Steel #2, 125mm

Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 240mm

Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 210mm

Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 240mm

Ohishi SLD Steel Gyuto (Chefs Knife) 210mm burnt oak handle:

Tojiro Nakiri (Vegetable Knife), DP3 series 165mm