Ohishi Blue Steel #2 - Nashiji Japanese Knives

Ohishi Knives – Blades are handmade by Tadafusa from Sanjo, Japan


Tadafusa is a renowned Japanese knife company based in Sanjo, Niigata, a region with a rich history of blacksmithing and toolmaking. Established in 1948, Tadafusa has built a reputation for producing high-quality handcrafted knives that blend traditional techniques with modern innovation.

Tadafusa knives are known for their razor-sharp edges, durability, and ergonomic designs, making them a favorite among professional chefs and home cooks alike. The company specializes in Sanjo-style knives, which emphasize precision, balance, and functionality. Each knife is carefully crafted using premium steels such as Blue Steel (Aogami), and SLD semi stainless steel, ensuring superior edge retention and cutting performance.

One of Tadafusa’s standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the "handmade" price tag. 
With unmatched cutting performance in their price range, making them a beautiful and functional addition to any kitchen.

With a commitment to quality and craftsmanship, Tadafusa knives are an excellent choice for those seeking authentic Japanese kitchen knives that combine tradition with contemporary performance.

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