Collection: Ohishi Blue Steel #2 Japanese Knives

Ohishi Blue Steel #2 Japanese knives are a line of high-quality, handcrafted knives made in Japan. These blades are handmade by Tadafusa in Sanjo, who has been making knives since the 1960's.

The blades are made from Blue Steel #2 core, a high-carbon steel that is renowned for its exceptional sharpness and edge retention, and a stainless-steel cladding for some corrosion-resistance. The handles are available in octagonal and D-shaped styles, crafted from a range of stunning timbers including Rosewood/ Kebony maple wood.

Ohishi knives are extremely well-made and provide almost unmatched cutting performance in their price range, making them a beautiful and functional addition to any kitchen.