
Description
Kanehide Honesuki is made in Seki-Gifu, Japan.
A simple boning knife with a beautiful Rosewood handle.
Maru is a boning knife that doesn't have a heel unlike its Kaku brother.
Steel: Semi Stainless Steel
Blade length: 143mm
Blade thickness: 2.3mm
Overall length: 255mm
Blade Height: 30mm
Weight: 119g
RHC: -
Bevel: Single, Left and Right
Handle: Western
Knife Care
Whetstone Care
About Use
Hi, my name is Leigh, and I’m a chef from Newcastle, Australia.
I’ve been cooking professionally for over 20 years in some of Australia’s top restaurants, and I’m currently cooking at The Signal Box in Newcastle.
Over the years (since 2018), I’ve put together a small collection of high-quality Japanese knives and whetstones that I personally recommend. Basically, if I wouldn’t use it in a professional kitchen, I don’t sell it. Read More
Subscribe to Our Newsletter
Subscribe to not miss out! Sales and discounts- New additions- Info, tips, tricks and learning and more!
