Tojiro SD Bread knife 270mm

Tojiro SD Bread knife 270mm:

Tojiro SD Bread Knife 270mm, handcrafted in Tsubame-Sanjo, Japan—one of the world’s most respected knife-making regions. With its long, razor-sharp serrated blade, this knife glides effortlessly through crusty sourdough, soft brioche, and everything in between.

Built with a full-tang, triple-riveted handle, the Tojiro SD Bread Knife offers a comfortable grip and balanced control. The Western-style handle design makes it easy to use for extended prep sessions, while the double-bevel blade suits both right- and left-handed users. The offset handle ensures that you don’t dust your knuckles on the chopping surface.

The Tojiro SD Bread Knife 270mm delivers Japanese craftsmanship, sharp performance, and unbeatable value—all in one essential kitchen tool.

Crafted in Japan
270mm ideal sized blade
Serrated edge for clean, effortless slicing
Ergonomic, triple-riveted Western handle
Exceptional balance and control
Ideal for bread, pastries, and soft fruits

Leigh’s 2 cents: Tojiro has designed an elegant knife with a functional off set handle, so you don't dust your knuckles on the chopping board!
270mm is the ideal size bread knife for most jobs and one of my favorites.
Great performance that deals with sourdough with ease. Highly recommended.

Steel: "Swedish- molybdenum vanadium steel" (An ideal stainless steel for a bread knife)
Blade length: 245mm
Blade thickness: 1.6mm (Above Heel) 1.4mm (Near Tip)
Overall length: 380mm
Blade Height: 37mm
Weight: 174g
RHC: 56
Bevel: Single - for both left and right-handed
Handle: Western- Composite wood