Tojiro SD Bread knife 270mm

Tojiro SD Bread Knife 270mm

If you’re after a proper bread knife that performs, this is it. The Tojiro SD Bread Knife is a simple, well-built tool designed to handle everything from crusty sourdough to soft loaves without tearing or crushing.

Made in Tsubame-Sanjo, Japan, it’s built for consistent everyday use. The long serrated edge bites cleanly through tough crusts while still gliding through softer breads and pastries.

The construction is practical and well balanced. A durable stainless steel blade paired with a full tang, triple-riveted handle gives you solid control, while the offset handle keeps your knuckles clear of the board.

In use, it does exactly what you want—clean slices, minimal tearing, no fighting through crust. Not flashy, just reliable.

Whether it’s your first proper bread knife or an upgrade, this is one that just works.

Key Features

• Long serrated edge for clean, effortless slicing
• Durable stainless steel construction
• Offset handle for knuckle clearance
• Full tang, triple-riveted handle for balance and control
• Excellent price-to-performance ratio

Leigh’s 2 cents
Tojiro has designed a really practical bread knife here. The offset handle is a small detail, but it makes a big difference—you’re not smashing your knuckles into the board.

270mm is the sweet spot for a bread knife and one of my personal favourites. It handles crusty sourdough with ease and still works well on softer loaves.

Great performance for the price. Highly recommended.

Specifications

• Brand: Tojiro
• Steel: Swedish molybdenum vanadium stainless
• Blade length: 270mm
• Blade thickness: 1.6mm (heel) / 1.4mm (tip)
• Overall length: 380mm
• Blade height: 37mm
• Weight: 174g
• Hardness: 56 HRC
• Bevel: Serrated (suitable for left and right-handed users)
• Handle: Western-style, composite wood