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Tojiro Sujihiki (Carving Knife), 240mm DP3 series

Tojiro Sujihiki (Carving Knife), 240mm DP3 series

Regular price $114.00 USD
Regular price $124.00 USD Sale price $114.00 USD
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Tojiro Sujihiki (Carving Knife), 240mm DP3 series

DP3 series are my starting point for quality.
They are a good example of a well made factory knife.
They are "stamped" knives (imagen a cookie cutter on a sheet of VG10 metal)  like most mass produced knives,
but many of the other parts of production including finishing, are done by hand.

DP3 series have a med-high heat treatment of 60RHC, meaning they will hold an edge well without being too brittle.
These knives offer good cutting ability yet fairly durable for how thin the blade is.
These knives weRE defiantly design to be work horses!

Tojiro represent extreme value and I personally recommend these for apprentice chefs and home cooks.

These knives were defiantly design to be work horses!

About VG10 steel: The DP3 series is  a 3 layer blade, the core consists of high cobalt alloy steel (VG-10).
This is clad on each side with a layer of high chrome rust resistant steel.

Basically a great steel. Only a few only brands mass produce knives in this quality of steel. Shun actually uses VG10 and only VG derivatives. (10 points for shun)

Leigh’s 2 cents: Beautiful knives at reasonable prices.
I call these knives "The bottom of the top”
I personally recommend these to anyone from apprentice chefs, chefs and home cooks.

 

Brand: Tojiro
Steel: VG-10 and stainless clad
Finish: Polished
Blade length: 237mm
Blade thickness: 2.14mm
Overall length: 370mm
Blade Height: 35mm
Weight: 200g
RHC: 60
Bevel: Double
Handle: Western style handle is made of a recycled timber product

 

KNIFE CARE

WHETSTONE CARE

ABOUT US

Hi my name is Leigh, and I’m a chef from Newcastle Australia.

I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box) 

I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More

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Recommended by a real professional chef of 18+ years. All items inspected prior to shipping

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