![Tsubaki Oil (Knife oil) 245ml](http://www.thebladerunner.com.au/cdn/shop/files/oil245ml.wepb.webp?v=1683689714&width=1445)
![Tsubaki Oil (Knife oil) 245ml](http://www.thebladerunner.com.au/cdn/shop/products/Large-knife-oil.01.png?v=1683689714&width=1445)
![Tsubaki Oil (Knife oil) 245ml](http://www.thebladerunner.com.au/cdn/shop/files/oil245ml.insta.jpg?v=1683689714&width=1445)
DESCRIPTION
Tsubaki Oil is a food grade, non-rancid knife oil. (Do not use veg or olive oil)
Knife Oil is great at preventing surface rust or particularly good for knives that are not used as frequently. Example: Sashimi knives, Sujihiki etc
If you have a reactive knife steel like white steel or blue steel you should consider getting a rust eraser or knife oil, possibly both depending on your circumstance,
The Samurai have been applying this oil for centuries. Tried and tested.
This is a must for anyone with reactive knives like white steel or blue steel.
To use: Apply this oil to blades to help prevent rust and tarnish.
Wipe away excess oil and store.
KNIFE CARE
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Care_01_Instructions_v01-_staionless_steel.png?v=1665380848)
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Care_01_Instructions_v01-_NON_staionless_steel.png?v=1665380863)
WHETSTONE CARE
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/shapton_care_instructions.png?v=1665380777)
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Morihei_whetstones_care_instructions.png?v=1665380837)
ABOUT US
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
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