Tsubaya Gyuto (Chefs Knife) 210mm Tsuchime

Tsubaya Gyuto (Chefs Knife) 210mm Tsuchime:

Tsubaya is from Dougu Street in the Kappabashi region, Tokyo.
(restaurant supplies and food-related tools street)
Tsubaya is one of the smallest and oldest kitchen knife shops on this street.
They have  been providing Tokyo and its visitors with high quality knife since 1952.

If you have been to Kappabashi then you would know this knife store.

I am fortunate enough to be able to get a few knives from Tsubaya through Hitohira.
Protooling is the only other company in Australia to receive any of their products beside myself.

I am proud to present a small slice of possibly Kappabashi’s most famous knife store.

Brand: Tsubaya
Knife type:  Gyuto (Chefs Knife)
Steel: Ginsan (Silver 3) Stainless Clad
Finish: Kuro (Black) Tsuchime ("Hammered")
Blade length: 200mm
Thickness: 3.48mm (above heel) 1.5mm (near tip)
Height: 43mm
Overall length: 355mm
Weight: 162g
RHC: ?
Bevel: Double
Handle: Octagonal, Yew Handle

Hi, my name is Leigh, and I’m a chef from Newcastle, Australia.

I’ve been cooking professionally for over 20 years in some of Australia’s top restaurants, and I’m currently cooking at The Signal Box in Newcastle.

Over the years (since 2018), I’ve put together a small collection of high-quality Japanese knives and whetstones that I personally recommend. Basically, if I wouldn’t use it in a professional kitchen, I don’t sell it. Read More