![Victorinox Petty (Utility Knife) 10cm](http://www.thebladerunner.com.au/cdn/shop/files/VictorianoxPetty_UtilityKnife_11cm.01.png?v=1694384019&width=1445)
![Victorinox Petty (Utility Knife) 10cm](http://www.thebladerunner.com.au/cdn/shop/files/VictorianoxPetty_UtilityKnife_11cm.02.png?v=1694384029&width=1445)
![Victorinox Petty (Utility Knife) 10cm](http://www.thebladerunner.com.au/cdn/shop/files/VictorianoxPetty_UtilityKnife_11cm.03.png?v=1694384032&width=1445)
DESCRIPTION
Victorinox Petty (Utility Knife) 10cm:
A cheap nylon handled knife by Victorianox.
Now let me explain myself here:
I love a high-quality knife more than anyone.
But as a chef I know that sometimes you need a knife that you can thrash and not have to worry about.
A knife that you can cut on a stainless-steel bench and NOT care.
Cutting pastry on a bench? Use this knife.
Need a cheap knife for kitchenhand prep jobs that you do not have to worry about them stealing? This is your knife!
Do not ruin your $200 handmade knife. Ruin this knife!
This is not a high-performance knife. It will not impress anyone.........unless you are looking at the price. Stupid cheap.
Cutting pastry on a bench? Use this knife.
Dont ruin your $200+ handmade knife. Ruin this knife!
Steel: ".....Ice-tempered high carbon stainless steel......"
Blade length: 100mm
Blade thickness: 1.3mm
Overall length: 210mm
Blade Height: 16mm
Weight: 30g
RHC: 56
Bevel: Double
Handle: Black nylon
Item number 6.7703
KNIFE CARE
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Care_01_Instructions_v01-_staionless_steel.png?v=1665380848)
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Care_01_Instructions_v01-_NON_staionless_steel.png?v=1665380863)
WHETSTONE CARE
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/shapton_care_instructions.png?v=1665380777)
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Morihei_whetstones_care_instructions.png?v=1665380837)
ABOUT US
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
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