
Description
Yoshihiro Damascus:
This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers.
A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd.
Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952.
I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai.
Yamawaki has knives in the museum .
The knife factory is only a couple blocks away from the Museum.
This knife is made from VG-10 making it not just beautiful but very corrosion resistant.
This knife has a fine edge that bursts through food prep and is easy to resharpen.
A beautiful workhorse from a very renown maker in Sakai, Osaka.
Free Saya’s (knife sheath) for knife storage and protection.
*The set is made by The Blade Runner.
Leigh’s 2 cents: Anyone who knows me knows I hate damascus.
These days you see $50 junk knives with damascus cladding.
$50 knives made with cheap steel and poor heat treatment.
This isn't one of those knives.
VG-10 is a high quality steel coupled with fantastic heat treatment that holds a edge extremely well.
These knives are easy to care for and hold a great edge. If you like damascus, you'll like these.
Knife Care
Whetstone Care
About Use
Hi, my name is Leigh, and I’m a chef from Newcastle, Australia.
I’ve been cooking professionally for over 20 years in some of Australia’s top restaurants, and I’m currently cooking at The Signal Box in Newcastle.
Over the years (since 2018), I’ve put together a small collection of high-quality Japanese knives and whetstones that I personally recommend. Basically, if I wouldn’t use it in a professional kitchen, I don’t sell it. Read More
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