Shapton Professional Whetstone Set #2

Shapton Kuromaku Whetstone Set – 1000 / 5000 Grit

A simple and effective Japanese sharpening setup for maintaining already sharp kitchen knives.

The Shapton Kuromaku series is known for fast cutting speed, slow wearing, and splash-and-go convenience — making it one of the most popular whetstone ranges for both professional chefs and home cooks.

This Set Includes

🔹 1000 grit – the workhorse stone for everyday sharpening and edge maintenance.

🔹 5000 grit – refines and polishes the edge, leaving a smoother, sharper finish.

Why Choose Shapton?

🎌 Made in Japan
⚡ Fast cutting & slow wearing
💧 Splash-and-go convenience
🪨 Hard wearing ceramic composition
🔪 Excellent for Japanese kitchen knives

Each stone includes a storage case that also doubles as a sharpening base for added stability during use.

Ideal For

✅ Maintaining already sharp knives
✅ Japanese kitchen knives
✅ Home cooks and professional chefs
✅ Customers upgrading from cheaper whetstones
✅ Anyone wanting a simple two-stone sharpening progression

❌ Repairing chipped or heavily damaged edges
❌ Very blunt knives (consider the 320 / 1000 / 5000 set instead)

Leigh's 2 Cents

This is the setup I recommend for people whose knives are already in reasonable condition.

If you're constantly battling blunt knives, you'll probably be happier starting with the 320 / 1000 / 5000 set. A coarse stone removes metal much faster and makes sharpening far easier to learn.

If your knives are already sharp and just need regular maintenance, this combination is hard to beat.

Consider adding an 320grit, Atoma flattening plate or strop to complete the setup.

Dimensions:
Brand: Shapton
Origin: Japan
Length: 210mm
Height: 15mm
Width: 70mm
Weight: 668g

New to sharpening? Start here

Hi, my name is Leigh, and I’m a chef from Newcastle, Australia.

I’ve been cooking professionally for over 20 years in some of Australia’s top restaurants, and I’m currently cooking at The Signal Box in Newcastle.

Over the years (since 2018), I’ve put together a small collection of high-quality Japanese knives and whetstones that I personally recommend. Basically, if I wouldn’t use it in a professional kitchen, I don’t sell it. Read More