Tojiro TOGRIP Knife Sharpening Guide:
This item has TWO SLIT for large and small knives.
The small side is for: small knives like the petty knife.
The large side is for normal sized knives chef knife, santoku etc.
This is a great place to start if your having trouble free hand sharpening,
or just not sure where to start with a whetstone sharpening.
Helps build muscle memory and get great results with little to no experience.
A set angle of about 45 degrees.
You should be sharpening free hand in no time with this addition.
*Not suitable for single bevel knives. (Sashimi, Deba)
You may want to use masking tape to avoid scratching where clip attaches to knife.
Material: Ceramic / PP resin
Dimensions: 80mm 80 x 35 x 20 mm
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
Free Shipping over $150 (Australia only)
SAME DAY SHIPPING Mon-Fri
No large wharehouse packing delays
CHEF TESTED PRODUCTS
Recommended by a real professional chef of 18+ years. All items inspected prior to shipping
Subscribe to Our Newsletter
Subscribe to not miss out! Sales and discounts- New additions- Info, tips, tricks and learning and more!