Tsubaki Oil (Knife oil) 100ml

Tsubaki Oil Knife Oil 100 ml – Premium Food-Grade Blade Care

Keep your knives in peak condition with our premium Tsubaki Oil Knife Oil. This food-safe, non-rancid oil is specially designed to protect high-carbon blades and less-frequently used knives — like sashimi, sujihiki and other reactive steel blades — from rust and tarnish.

Why Choose Tsubaki Oil?

• Food-grade and non-rancid: safe for kitchen use and won’t spoil over time.

• Ideal rust protection: prevents surface rust on reactive steels (white steel, blue steel) and knives that sit unused for longer periods.

• Proven heritage: used by samurai and Japanese craftsmen for centuries, tried and tested for blade care.

• Easy to apply: simply apply a light coat to the blade, wipe off excess, and store dry.

How to Use:

1. Make sure your blade is clean and dry.

2. Apply a thin layer of Tsubaki Knife Oil across the blade surface, paying attention to areas prone to oxidation.

3. Wipe off any excess oil and store your knife in a dry place.

Perfect For:

• High-carbon Japanese steel knives (white steel, blue steel) that oxidize easily.

• Knives not used daily — a must for professionals and home chefs who rotate blades or store specialty knives long term.

• Any kitchen pro or enthusiast who values top performance, long blade life, and reliable protection.

Specifications:

• Volume: 100 ml

• Usage: Blade rust prevention and long-term storage protection

• Suitable for: All food-contact knives, especially those made from reactive steels

* Australian only product. Express post unavailable