Tsubaki Oil (Knife oil) 100ml (Spray nozzle)

Tsubaki Oil (Knife oil) 100ml (Spray nozzle):

Knife Oil is great at preventing surface rust or particularly good for knives that are not used as frequently. Example: Sashimi knives, Sujihiki etc

-After not being able to get stock, I decided to buy a 18L drum of Tsubaki oil and bottle it myself.
This gave me the option to put the oil in spray nozzle bottles which were ideal for knife use.

To use: Apply this oil to blades to help prevent rust and tarnish.
Wipe away excess oil and store.

If you have a reactive knife steel like white steel or blue steel you should consider getting a rust eraser or knife oil, possibly both depending on your circumstance.

The Samurai have been applying this oil for centuries.
Tried and tested.

This is a must for anyone with reactive knives like white steel or blue steel.

Hi, my name is Leigh, and I’m a chef from Newcastle, Australia.

I’ve been cooking professionally for over 20 years in some of Australia’s top restaurants, and I’m currently cooking at The Signal Box in Newcastle.

Over the years (since 2018), I’ve put together a small collection of high-quality Japanese knives and whetstones that I personally recommend. Basically, if I wouldn’t use it in a professional kitchen, I don’t sell it. Read More