Tsubaki Oil (Knife oil) 100ml (Spray nozzle):
Tsubaki Oil is a food grade, non-rancid knife oil. (Do not use veg or olive oil)
Knife Oil is great at preventing surface rust or particularly good for knives that are not used as frequently. Example: Sashimi knives, Sujihiki etc
-After not being able to get stock I decided to buy a 18L drum of Tsubaki oil and bottle it myself.
This gave me the option to put the oil in spray nozzle bottles which were ideal for knife use.
To use: Apply this oil to blades to help prevent rust and tarnish.
Wipe away excess oil and store.
If you have a reactive knife steel like white steel or blue steel you should consider getting a rust eraser or knife oil, possibly both depending on your circumstance.
The Samurai have been applying this oil for centuries. Tried and tested.
This is a must for anyone with reactive knives like white steel or blue steel.
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
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